Restaurants in Manila and on the island of Cebu are being considered for the awarding of the prestigious MICHELIN star, as the globally renowned restaurant rating system announced that it would start evaluating restaurants in the country for its 2026 edition. "The MICHELIN Guide noted that it has turned its attention to the Philippines, which has become a captivating new stage for the dynamic culinary scene of the country," said the official website of the company. The MICHELIN Guide also began investigating establishments in Pampanga, Tagaytay, and Cavite.
"Our MICHELIN inspectors will follow with great interest the evolution of the Filipino culinary scene. In the Philippines, every dish tells a story, and each flavor is an invitation to get acquainted with the rich cultural heritage of our nation," said the Minister of Tourism, Cristina Frasco.
The criteria for awarding MICHELIN stars include: quality of ingredients, mastery of flavors and culinary techniques, reflection of the chef’s personality at the time of the meal, harmony of flavors, and the consistency between visits by inspectors. Restaurants can receive from one to three MICHELIN stars exclusively based on the quality of their food.
"Deep culinary traditions of the country, combined with strong influences from other countries, create a unique diverse culture of dining," said Gwendal Poullennec, International Director of the MICHELIN Guides. Anonymous MICHELIN inspectors actively explore the country, discovering the most exceptional culinary impressions.
"We see in Manila young talented chefs reinterpreting Filipino cuisine with new perspectives, just as in Cebu, as a leading tourist destination, is expected to offer impressive culinary experiences with hospitality at a global level," added Poullennec.
The Ministry of Tourism welcomed the MICHELIN Guide, calling it a milestone in the history of Filipino cuisine. "The appearance of the MICHELIN Guide is not only an affirmation of the culinary mastery of our country, but also a significant step forward for Filipino tourism, with gastronomy being a key element of our national tourism priorities. Inspectors do not evaluate interior design, service, or table settings.
